Indian Rice Pudding Recipe | Rice Kheer | What Is The Recipe Of Indian Rice Pudding
- 3 cups whole milk
- 1 cup uncooked basmati rice not fast-cooking
- 1/3 cup Nestle MILKMAID Sweetened Condensed Milk
- 1/3 cup golden raisins
- 3 tablespoons slivered almonds
- 1/2 teaspoon ground cardamom
Whisk together all ingredients in a slow-cooker. Cover and cook on low for 3 1/2 to 4 hours.
Check after 3 1/2 hours. It is done when it has a thick pudding consistency.
Serve hot, warm, room temperature, or chilled.