idli tikka recipe | idli tikka recipe | idli tikka recipe from leftover idlis with step by step photo recipe.
Idli tikka is a mouthwatering dish prepared with Idlis and veggies. A left over idli is turned to a super delicious and yummy snack for your breakfast. It is a good option to serve as a starter in parties.
This idli tikka was an super hit among the kids who love eye-appetizing recipes and a bit skeptic towards the traditional recipes. It will be loved by people of all ages.
Serve Idli Tikka Recipe alongside a bowl of runny Coconut Chutney and Peanut Chutney for a Sunday brunch to spice up your weekend with family.
Idli Tikka Recipe | What is the Recipe of Idli Tikka
- 25 Mini Idlis
- 1 cup Capsicum (all 3 colors), cubed
- 1 Onion cubed
- 2 tbsp Curd
- 1/2 tbsp Tomato Ketchup
- 1/4 tbsp Red chilli powder
- 1/4 tbsp Coriander powder
- 1/4 tbsp Cumin powder
- 1/4 tbsp Garam masala
- 2 pinches Kasoori Methi
- Salt to taste
- 1-2 tbsp Oil
Put the yogurt in a tea strainer for 10 minutes. Let the water comes out from that.
In a wide bowl add the tomato ketchup, yogurt, red chilli powder, garam masala, coriander powder, cumin powder, kasoori methi and salt. As idlis and tomato ketchup has already salt in that, add little salt.
Mix the ingredients for marination well and add the idlis, cubed capsicum and cubed onions to this. Let this marinate for 20 minutes in room temperature.
Take the skewers or a tooth pick and put one idli , capsicum and onion and repeat the process.
Heat a tawa and place the skewers on the tawa and drizzle few drops of oil on this.
Roll the skewers to get even roasting.
Repeat the same process for the rest of the idlis.
Serve hot .