Curd Sandwich Recipe | What is the Recipe of Curd Sandwich
- 8 Bread slices
- 1/2 cup Hung curd
- 1 Carrot chopped
- 1/4 Capsicum - 1/4 of a capsicum chopped
- 2-3 tbsp Cabbage finely chopped
- 1 Tomato (seeds removed)
- Salt as needed
- Pepper powder or paprika as needed
- Italian seasonings (optional)
In a bowl, add all the chopped vegetables.
Add hung curd, salt, pepper powder (or paprika or chilli powder or finely chopped green chillies), Italian seasonings and mix well. You can add some grated cheese to the mix, if you like it more creamy. Our hung curd sandwich spread is ready.
Spread it on one side of the bread. Cover it with the other bread and press it well.
Slightly apply ghee or butter on the outside of the bread. Heat a tawa and toast both the sides of the sandwich.
Cut diagonally and enjoy it with green chutney or tomato ketchup.