Curd idli recipe | Curd idli with leftover idli | Thayir Idlis | how to make Curd idli with step by step photo and video recipe.
Thayir Idlis or Curd Idli Recipe is a very exciting and yummy recipe where the Idlis are dunked in a seasoned curd mixture. This Curd Idli is the best way to utilize your leftover idlis. An ideal recipe, which is light on the tummy, making it perfect healthy breakfast or snack for the evening. This lip-smacking Curd Idli recipe is easy to prepare, but extremely flavourful with tempering of mustard and cumin seeds along with chillies and curry leaves.
Curd Idli Recipe | What is the Recipe of Curd Idli
- 25 Mini Idlis
- 4-5 cup Curd
- 1 cup Milk/ Water
- Coriander leaves for garnish
- Carrot for garnish
- Sugar a pinch
- Salt to taste
- 1 tbsp Cashew
- 2 tbsp Coconut fresh grated
- 2 Green chillies
- 1/4 tbsp Mustard seeds
- 5-6 Curry leaves
- 1/2 tbsp Urad dal
- 3-4 Dry red chillies
- Asaefoetida a pinch
- 1 tbsp Oil
Beat the curd with water/ milk. Add the required salt and sugar to it.
Heat oil in a small pan, splatter the mustard seeds, urad dal, dry red chillies and curry leaves.
Add this to the beaten curd with a pinch of asaefoetida.
Grind the cashews, green chillies and grated coconut together and add it to the curd as well.
Finally add the idlis half an hour before serving to prevent it from becoming soggy.
Garnish with grated carrot and chopped coriander.
Refrigerate and serve it chillied. It is the most refreshing snack for a summer day.