Big Bowl Chickpea Salad Recipe | How To Make Big Bowl Chickpea Salad

Big Bowl Chickpea Salad Recipe
Big Bowl Chickpea Salad Recipe

 

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Big Bowl Chickpea Salad Recipe | What Is The Recipe Of Big Bowl Chickpea Salad

Cuisine Italian
Author Rashmi Sharma

Ingredients

  • 400 g chickpeas tin
  • ½ small red onion finely sliced
  • ½ tsp cumin seeds toasted
  • 1 red chilli finely chopped
  • olive oil
  • 1 tbsp red wine vinegar
  • 150 g long-stemmed broccoli chopped and blanched
  • 2 large roasted red peppers from a jar chopped
  • 100 g feta crumbled
  • ½ small flat-leaf parsley bunch chopped

Instructions

  1. Heat the chickpeas through in their liquid, then drain well and toss with the onion, cumin, chilli, 2 tbsp olive oil, and vinegar. Add the broccoli and peppers, season and toss. Divide between bowls then scatter over the feta and parsley.

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